advantage of wheat flour stone mill
Traditional stone mill produce organic wheat flour without adding any additives through low-temperature* low-speed grinding ,around 20 RPM
Low speed & low temperature processing,this way will not destroy nutrition within wheat,so stone mill wheat flour maximize wheat flour’s Protein, gluten, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B1, B2 and other nutrients,specially wheat flour from stone mill’s Carotene and vitamin E is 10 times from other wheat flour
Its low speed grinding function keep wheat flour ‘s molecular structure,no other any additives,when boil ,steam ,other cooking wheat flour from stone mill,color will be light yellow color,other kinds of wheat flour will be white color in soup etc
Wheat flour stone mill keep wheat’s origin taste,dough food made of wheat flour from stone mill is very softy,smooth,high nutrition which is the green heath food !